The Restaurant
Our Restaurant operates under Head Chef Simon Nicholls, who offers
the skills and dedication earned from twenty-five years experience.
Nine of those working under David Harris (Sous Chef at the
Dorchester and Executive Chef for Michaelson’s Catering) and also
taking credit for the menus for the successful launch of Q1
Restaurant, run by local celebrity Patrick Ross-Plummer (front man
for Rocker’s HiFi).
We pride ourselves on offering an eclectic blend of contemporary and
traditional cuisine and are passionate about serving only top
quality food, but at affordable prices! We achieve this by
maintaining a consistent friendship with local suppliers, and
creating menus using only fresh and seasonal produce wherever
possible.
To compliment our menu we also offer beautiful, home made desserts
and a selection of coffees, liqueurs and malt whiskies for the
perfect end to your meal. This is the restaurant Tettenhall has
wanted and deserved! You will be given 5 star treatment with
complimentary home baked bread and mineral water with our A la Carte
Menu.
On Sundays we will have a top class carvery offering mouth watering
prime roasts and a selection of fresh vegetables with Yorkshire
puddings cooked by a chef not a machine and real gravy made from
stock not a powder.
We have a nice and friendly bar if you would just prefer a quiet
drink, we have a fine selection of beers, wines, spirits (including
malt whiskies) and coffees.
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