The Restaurant

Our Restaurant operates under Head Chef Simon Nicholls, who offers the skills and dedication earned from twenty-five years experience. Nine of those working under David Harris (Sous Chef at the Dorchester and Executive Chef for Michaelson’s Catering) and also taking credit for the menus for the successful launch of Q1 Restaurant, run by local celebrity Patrick Ross-Plummer (front man for Rocker’s HiFi).     

We pride ourselves on offering an eclectic blend of contemporary and traditional cuisine and are passionate about serving only top quality food, but at affordable prices! We achieve this by maintaining a consistent friendship with local suppliers, and creating menus using only fresh and seasonal produce wherever possible.  

To compliment our menu we also offer beautiful, home made desserts and a selection of coffees, liqueurs and malt whiskies for the perfect end to your meal. This is the restaurant Tettenhall has wanted and deserved! You will be given 5 star treatment with complimentary home baked bread and mineral water with our A la Carte Menu.

On Sundays we will have a top class carvery offering mouth watering prime roasts and a selection of fresh vegetables with Yorkshire puddings cooked by a chef not a machine and real gravy made from stock not a powder.

We have a nice and friendly bar if you would just prefer a quiet drink, we have a fine selection of beers, wines, spirits (including malt whiskies) and coffees.

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